Chilled Tapioca Pudding
This is one of my all time favourite summer desserts! I was inspired to try it out a few years ago after an amazing dinner banquet at Jimmy Liks in Sydney.
I have previously made it with mango, lychees and strawberries but you can use any fruit you like.
Ingredients
- 1/2 cup of tapioca seeds
- 2 cups of cold water
- 2 cups of milk
- 1/2 cup of sugar
- 400ml of coconut milk (not coconut cream)
- brown sugar to sprinkle
- 6-8 lychees (or other tropical fruit)
Serves: 6-8
Soaking time: 12 hours
Cooking time: 40 mins
Chilling time: 12 hours
