Spicy beef fajitas
Life is really hectic for me at the moment, so I decided to make something quick and easy for dinner. It’s a shame that making the recipic wasn’t so straightforward.
But there is a light at the end of the crazy tunnel I’m in right now. In about a month I’m going away on a round-the-world trip and I’m looking forward to trying real mexican fajitas. Who knows I may even have to post an authentic version of the recipic when I do.
Ingredients
- 1 green capsicum
- 1 red capsicum
- 1 yellow capsicum
- 400g of beef steak
- 1 red onion
- 200g mushrooms
- 1 Tbsp. cornstarch
- 1 Tbsp. chili powder
- 2 tsp. salt
- 1 tsp. paprika
- 1 tsp. sugar
- 1Tbsp. crushed chicken bouillon cube
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 cup water
- oil for frying
- 1 avocado
- 16 tortillas
Serves: 4
Cooking time: 20 mins
