Eggs Benedict Part 1: Hollandaise Sauce
Anyone who has ever had a weekend cafe breakfast with me more than once knows that I am the most predictable person ever born. “Eggs benedict with an iced coffee thanks” is my usual order, without so much as a peek at the menu.
This weekend I’ve decided to do an eggs benedict post over Saturday and Sunday. Today we learn how to make hollandaise sauce!
Ingredients
- 2 egg yolks
- 110 g Butter cut into cubes
- squeeze of Lemon Juice
Cooking time: 15 mins
