Chilled Tapioca Pudding



This is one of my all time favourite summer desserts! I was inspired to try it out a few years ago after an amazing dinner banquet at Jimmy Liks in Sydney.
I have previously made it with mango, lychees and strawberries but you can use any fruit you like.

Ingredients

  • 1/2 cup of tapioca seeds
  • 2 cups of cold water
  • 2 cups of milk
  • 1/2 cup of sugar
  • 400ml of coconut milk (not coconut cream)
  • brown sugar to sprinkle
  • 6-8 lychees (or other tropical fruit)

Serves: 6-8
Soaking time: 12 hours
Cooking time: 40 mins
Chilling time: 12 hours

Dessert wine jellies with strawberry



Day two. This project is going to be harder than I thought.

I made this dessert on Christmas eve for my family and it went down really well in the Sydney summer heat. Try it with some whipped cream on top. Yum Yum.

Ingredients

  • 400ml dessert wine
  • 1 vanilla pod
  • 1 tbsp powdered gelatine
  • 1/2 cup sugar
  • 2 tbsp water
  • 1 punnet strawberries
Serves: 4
Cooking time: 20 mins
Chilling time: 3-5 hours