Lotus root chips
A few months ago when Chelsey and I were hit with Masterchef fever I saw a recipe for Lotus root chips on the show.
This recipe isn’t an exact match, but when I saw the little frozen lotus root slices in the local Asian grocer I just couldn’t resist the urge to try them. Alex gave them 2 thumbs up, so they can’t have been all bad. I’ll try anything once. And in this case, twice.
Ingredients
- lotus root
- cajun seasoning
- sea salt
- canola oil for frying
Cooking time: 15 mins
