Eggs Benedict Part 1: Hollandaise Sauce



Anyone who has ever had a weekend cafe breakfast with me more than once knows that I am the most predictable person ever born. “Eggs benedict with an iced coffee thanks” is my usual order, without so much as a peek at the menu.

This weekend I’ve decided to do an eggs benedict post over Saturday and Sunday. Today we learn how to make hollandaise sauce!

Ingredients

  • 2 egg yolks
  • 110 g Butter cut into cubes
  • squeeze of Lemon Juice

Cooking time: 15 mins
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