Rigatoni Sardi a Mari
Today I went to Melbourne’s Southbank to have lunch with my Aunt Pat. She’s pretty much one of the most inspiring people I know. We had her favourite cuisine for lunch, which is of course Italian.
We both had Rigatoni Sardi a Mari, which was quite adventurous for me, seeing as I never normally eat anchovies. But I found the meal to be surprisingly good with the perfect combination of flavours and textures. I look forward to adding it to my repertoire of quick dinners, and I hope you do too!
Ingredients
- 1/4 cup sultanas
- 3 Tbsp. olive oil
- 1 clove garlic, minced
- 4 anchovy filets, minced
- 1 tsp. fennel seeds
- 6 Tbsp. minced parsley
- 500g rigatoni
- Salt
- 1/4 cup toasted pine nuts
Serves: 4
Cooking time: 20 minutes
