The Cocktail with No Name (Bar None, Melbourne)
Apologies for the poor image quality, the iphone 3GS camera is no DSLR.
It’s Saturday night (well… technically it’s Sunday morning, but at this time of the day that’s really an insignificant detail) and I’ve been out. I didn’t really eat much tonight so I figured you might like a recipic of the signature cocktail that I tried at Bar None
It took everything I had to get the secret recipe from the bar (well… it was more like me rambling on about a blog, Pon waving around his iphone saying “It really exists… see isn’t it cool? SEE?!” and Chris throwing in a little quip about it being mentioned in the New York Times.) But they gladly shared the recipe!
The cocktail waiter assured me that this is their most popular drink, and I have to say that it lived up to the hype. As one of my drinking compadres said tonight “On a scale of 1-10, this drink definitely rates at 100%, and you can quote me on that”.
Ingredients
- 30ml mango vodka
- 15ml peach vodka
- 15ml creme de peach
- 30ml passionfruit pulp
- 30ml ruby red grapefruit juice
- squeeze of lime
- blue singapore orchid and lychee to garnish
